Strawberry Crepes

My friend Giselle introduced me to the site Spark Recipes. I absolutely love it! I generally don't enjoy cooking but this website has helped me come up with easy to prepare meals. You can even search by certain ingredients or the type of cuisine you are looking to make. Everything is rated and all the meals have the calories listed ... so easy!!
So today I made strawberry crepes for the first time. They weren't necessarily pretty but they tasted delicious and were super easy to make!

Here's the recipe if you're interested:


    Filling: 2 cups strawberries, sliced  2 tsp splenda Ambrosia Cream: 4 oz fat free cream cheese, softened 4 oz Dannon light and Fit vanilla yogurt 1 tsp vanilla 4 tsp splenda Crepe: 1 cup flour  1/2 cup egg whites 3/4 cup skim milk 1/4 cup water dash of salt


For the Filling:
Slice strawberries, sprinkle with splenda and let macerate in the fridge for a couple hours or overnight.
For the Ambrosia Cream:
Combine cream cheese, yogurt, vanilla, and splenda together. Set Aside.
For the Crepes:
Combine remaining ingredients and whisk together. Let batter rest in fridge for an hour or so. Heat a 10" non stick skillet to medium and generously spary with PAM. Pour 1/4 cup of batter into pan and tilt to coat bottom evenly. Let cook for a minute or so, just until the top sets, but before it has time to brown too much. Carefully flip crepe and let cook about 45 seconds to a minute more. Repeat to make four large crepes.
To Assemble:
Fill crepe along the middle with 1/2 cup of the macerated strawberries. Roll up and place seam side down on a plate. Dollop 1/4 of the ambrozia cream on top. Garnish with a whole strawberry, if desired.

Number of Servings: 4
Calories: 213.8

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